![]() ![]() I dunno, I'm just really getting ready to step into fermenting wine in a larger than every-blue-moon way so I guess I won't have the re-learning phase of going from using concentrate to not using it. Or, they will begin to procure and freeze larger amounts of fruit when it's plentiful and cheap. I think more fruit wine makers will probably start making larger amounts of wine when fruits are in season. I have found no Welch's concentrate (except concord grape at one place) in a rather large area. Still, though, I wasn't expecting that answer from Welch's regarding the concentrates.but, from what I've found in my area it makes sense that something is going on. Anyhow, whether canned or fresh, looks like I'll start out enhancing/increasing flavor by using (somewhat) natural fruits. I could have gotten a full gallon of peach halves in their store brand for the same money but recalled reading to use quality fruit.sometimes the store brands are "good", sometimes they're not. While at Krogers I ended up picking up two 29oz cans of Del Monte sliced peaches. Was the email that I received possibly region specific? Maybe large urban/metro areas will still get product due to higher population densities? Maybe they won't.Īs for me, I've not had the chance to use the Welch's concentrate so I get to start fresh without using it. I'm thinking that profits were simply not worth the processing expense it took for us to go through the checkout line with with the concentrates.īut, it will be interesting to see other's reports of it disappearing (or not) from the freezer shelves at the stores. Then (I think it was) Tropicana orange juice in half-gallon(?) glass jugs started showing up.gradually other juices joined the Tropicana orange juice on the store shelves. I can remember when the only way that we got to drink orange juice was to buy it in frozen concentrate. Hmmph.I'll just grab a jug of this bottled juice." "What? I've gotta fill a pitcher up with water, open this can, pour it in the pitcher, and stir it until it melts and mixes with the water? And, my water doesn't taste that good. ![]() How many winemakers are there in comparison to juice-drinkers? We know that people today are groomed for instant satisfaction. ![]() I would almost think that the law of supply and demand has come into play. Dropping concentrates means they don't have to deal with refrigeration issues in manufacturing, shipping, and shelving (not that they're concerned about store shelving). ![]()
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